Eversheds to push flexi-lawyer service to international network

Aug 28 2014

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    There is something reassuringly robust about The Punch
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    old beams, well-trodden wooden floors and tables unadorned with cloths; it's in the menu, too, mainly British with a Gallic burr, that makes full use of the magnificent local Lake District larder.





    Stornoway black pudding with crispy egg and bubble and squeak: ‘pure Cumbrian comfort by
    way of Lewis', is Tom's verdict

    We're here with Peter Gott, that great Cumbrian hero,
    and the man behind Sillfield Farm, who has invited me up to cook
    at the Westmorland County Show; also chef Phil
    Vickery, who certainty knows his alliums; and the force of
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    But first dinner, and a sublime twice-baked Mrs Kirkham's cheese soufflé, the texture as light as a sigh, the flavour profoundly, lasciviously rich.
    Mrs Kirkham's, now made by her son Graham, is
    one of the world's great cheeses, and this is a soufflé of
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    while Stornoway black pudding with bubble and squeak and a deep-fried egg is pure Cumbrian comfort by
    way of Lewis.

    There's a fundamental generosity here, matched by assured technical
    precision. Duck à l'orange sees a plump breast cooked rare, the skin crisp, the sauce just the right
    side of bitter. It comes with a fat potato fondant
    and cabbage spiked with shards of smoked bacon. I eat rump of lamb, four vast just-pink slices, drenched in the stickiest,
    most gloriously intense of gravies; by its side, a
    tiny shepherd's pie, one bite of pure ovine
    brilliance.

    Puddings are every bit as fine: a lemon tart, beautifully sharp, with damson sorbet (this part of the Lake District is famed
    for its damsons); along with a banana soufflé,
    this time the classic version but ethereal, served with vanilla ice cream and a pot of sticky-toffee sauce to
    pour deep into its molten centre. This is good old-fashioned food, immaculately done, in the sort of
    pub designed for lingering. It's getting late now, and we've
    an early start. But first, another bottle of wine.
    Dinners like this are too rare to be rushed.

    About £45 per head. The Punch Bowl Inn, Crosthwaite, Cumbria; the-punchbowl.co.uk

    ★★★★✩ 

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